Monday, April 4, 2011

Food for Thought


I love food, any type of food.  However, being in college has dampered my ability to eat mom’s good home cooking, or any home cooking in that case.  With spring finals coming up it’s more important than ever to have the nourishment that students need to fill up their gas tanks for test taking. That being said, put Chili’s, Olive Garden, Texas Roadhouse, and any other chain restaurant aside and try Ruby and Ketchy’s.  A quaint little restaurant off the Cheat Lake exit is sure to hit a high note when it comes to home cooking. During my first experience there, I was greeted by the church crowd on a Sunday afternoon and also the men’s basketball assistant coach Bill Hahn. The items on the menu are just like something mom would make, fried egg sandwich with bacon, homemade coleslaw, fried chicken and even roast beef sandwiches with gravy. Don't just take my word for it, check out this blog http://www.roadfood.com/Restaurant/Review/4116-4039/ruby-and-ketchys.

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